How to make healthy vegetarian buns

Healthy vegetarian buns are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Prepare all ingredients.

2. Put a little oil in the pot, add onion after it is hot, then add all the fillings in turn, add salt, white pepper salt powder, and ginger powder, stir-fry until the slices are raw, remove from the pan and let dry for later use.

3. After the dough has risen, squeeze it out and wrap the filling in it. Put it in a pot with cold water, boil the water and simmer on high heat for 12 to 15 minutes.

4. Healthy vegetarian buns with thin skin and large fillings.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making healthy vegetarian buns is very simple, and office workers can choose it.