How to make kimchi assorted vermicelli casserole

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of kimchi assorted vermicelli casserole.

1.1 After the meat is fried, add onions and sauté until fragrant.

2.2 Heat a wok and add a proper amount of cooking oil to stir-fry the pork belly slices.

3.1 Add frozen tofu cubes, soaked kelp shreds and cabbage into boiling water and simmer for about 5 minutes.

4.2 Then add the kimchi and stir-fry evenly. After stir-frying evenly, add appropriate amount of boiling water.

5. Then pour in the green peas and mix well.

6. Season with appropriate amount of salt.

7. Adjust the seasoning, add the soaked vermicelli, stir well and serve.

8. Remove from the pan and place on a plate before serving.

Although the kimchi and assorted vermicelli casserole is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.