How to make pumpkin purple potato noodles

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a pumpkin and purple sweet potato noodle dish that is suitable for family consumption.

1.12 Use a juicer to squeeze the pumpkin and purple sweet potato respectively, and take out the juice and flour.

2.21 Put the pumpkin dough and purple potato dough in sugar for 15 minutes

3.1 Sprinkle a layer of flour on the rolled dough, stack it up and cut it into thin strips.

4.2 After the dough is sugared, sprinkle flour on the chopping board, place the pumpkin dough on it and roll it into a sheet.

5. Dip your hands in some flour and spread the noodles.

6. Roll the purple sweet potato dough into sheets in the same way.

7. Cut into strips.

8. Shake loose.

9. The prepared noodles.

10. Cook the noodles over high heat, add a little salt and add cold water once in the process.

11. Remove from heat, sprinkle with chopped green onion and cooked sesame seeds, and garnish with thin spicy sauce (optional if you don’t like spicy food). Top with chopped dried eggs.

12.~(≧▽≦)/~ la la la

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of pumpkin and purple sweet potato noodles, you will definitely want to try it yourself, so take action now.