How to make smoked bacon fried cauliflower

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried cauliflower with smoked bacon. I believe you can do it.

1. Cut the smoked bacon into thin slices and boil it in boiling water. Cut the cauliflower into small pieces and wash them. Boil the cauliflower in the water used to boil the bacon for one or two minutes. Crush the garlic and mince the ginger.

2.1 Heat the original pan, add garlic and chopped ginger, and stir-fry until fragrant.

3.2 Pour a little oil into the pot, add the peppercorns and fry until fragrant, then remove the peppercorns and discard.

4.1 Add the blanched cauliflower, a little light soy sauce, a little salt and baishatang, and stir well.

5.2 Add the smoked bacon and stir-fry until the bacon releases oil and has a smoky flavor.

6. Add a little water from cooking bacon, heat over high heat until the water is dry, add a little MSG and stir-fry evenly. (Adding the bacon cooking water will make the dish more tender and the smoky flavor more intense.)

7. Here is a picture of the finished product. Haha, by the way, a little chopped green onions are sprinkled on it when serving. You can leave it out if you don’t like it!

8. Eat it with rice, it's super delicious

Today’s introduction to fried cauliflower with smoked bacon ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.