How to make milk papaya and yam

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make milk papaya yam

1. Raw material map

2.12 Cut the papaya in one third and divide it into two halves

3.21 Use a spoon to scoop out the core of the larger half, and scoop out a little papaya flesh and set aside; use a knife to cut the cored papaya into a gear shape and use it to hold the milk yam.

4.12 Steam the papaya boats in a steamer over high heat for 10 minutes and set aside.

5.21 Steamed Papaya Boat

6. Peel the yam and cut it into a "ball" shape, then soak it in salt and vinegar water

7. Put the yam balls into boiling water, add sugar and white vinegar and blanch until cooked. Remove and set aside.

8. Blanched yam balls and papaya flesh

9. Place the milk pan upside down, add a little sugar and cook over low heat until it melts, then turn off the heat.

10. Pour the prepared yam and papaya into the milk pot

11. Add a little basil seeds and shake the pot gently to allow the basil seeds to be evenly soaked in the milk.

12. The orchid seeds will swell up in a short while.

13.Put the milk papaya and yam into the papaya boat and enjoy.

After reading the specific steps of the milk papaya yam dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.