How to make bacon lentil fried potatoes

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make fried potatoes with bacon and lentils. Take a closer look and I believe you can learn it.

1. Ingredients: lentils (picked and cleaned), potatoes (washed and peeled), bacon

2. Place the cleaned lentils on a chopping board and cut them for later use.

3. Place the washed and peeled potatoes on the chopping board and cut into slices for later use.

4. Place the bacon on a chopping board and cut it.

5. Heat oil in a pan, add the chopped bacon, stir-fry and serve.

6. Then, use the oil from frying the bacon to add the chopped lentils and potatoes and stir-fry.

7. Next, add appropriate amount of water.

8. Stir-fry until potatoes and lentils are cooked and soft.

9. Then, add the fried bacon and stir-fry.

10. Finally, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious bacon lentil fried potatoes for their families.