How to make rose rolls

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making rose rolls that is both delicious and pleasing to the eyes!

1. Take flour and yeast for later use

2.1212 Stir the yeast evenly, pour it into the flour, and add appropriate amount of water

3.2121 Stirring

4. Knead into a dough slightly softer than dumpling dough. Ferment at room temperature for 12 hours. The time depends on the specific situation. When the dough is 2-2.5 times the original size, poke a hole in the middle with your finger. If it does not rebound and the surrounding surface does not collapse, it is considered to be fermented.

5.Tear off the slightly thick and hard layer of dough on the fermented dough and put it in a bowl

6.1 Use five fingers to pinch a pinch of baking soda, add some water to dissolve it, and knead it with the flour.

7.2 Fill with water, cover with plastic wrap, and store in the refrigerator as yeast for the next dough rise.

8.1 Roll into long strips

9.2 Knead the dough as evenly as possible and make it into a ball

10. Divide into equal-sized dough pieces

11. Roll into a round shape

12. Roll into dough, apply oil and sprinkle with salt

13. Arrange one piece on top of another

14. Roll up from one side

15. Keep scrolling down

16. Roll into a ball like this

17. Cut it in the middle with a knife

18. Stand it up and arrange the flower shape

19. Put the steamer with vegetable leaves, put the steamed buns on it, and steam it over high heat for 15 minutes.

After reading the above introduction to the method of making rose rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.