How to make moon cakes in a simple way

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning the simple method of making moon cakes, this dish can help you increase calories, replenish qi and blood properly, and make your body stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the ingredients (a mooncake mold, 25 grams of matcha mooncake skin, 25 grams of cranberry cooked filling)

2. Roll the filling into balls, press the matcha crust into a pancake shape, and place the cranberry filling in the middle of the crust.

3. Place it on the palm of your hand and push and pinch the dough towards the center.

4. Close the opening and knead the crust evenly.

5. Take a small dish and put a shallow layer of water in it. Press the mooncake mold out with your hands so that the mold inside is touched by water. Then shake it with your hands to ensure that there is no excess water retained in the mold.

6. Turn the mold upside down, combine the mooncake skin and filling, knead evenly and roll into a ball.

7. Put it into the mold.

8. Turn the mold upside down on the chopping board and press it firmly. You can use your other hand to support the mold!

9. Push the mooncake out of the mold. (It may be slightly sticky, you can remove it gently with your hands)

10. The complete mooncake appears before your eyes?

11. Preheat the oven to 170°C, place the mooncakes on the baking tray, and bake for about ten minutes to help them set.

12. Take out and let cool.

13. Put it into the decorative bag, and the finished product is in front of you. Prepare a delicate gift box and give it as a love brand exquisite mooncake gift to relatives and friends (ღˇ◡ˇღ)

14. How to make homemade mooncake skin and fillings: Soak white cloud beans in water overnight, peel them the next day, cook them until they are soft, put them into a food processor and blend them into a paste. Then add glutinous rice flour and powdered sugar, knead evenly, steam them, and let them cool.

15. Add melted butter to the cooled filling, knead evenly, and refrigerate for half an hour for later use! After refrigeration, divide the filling into two portions, add matcha powder to one portion and fruit powder to the other portion, and knead evenly.

16. Follow the above steps to make mooncakes one by one!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the simple mooncake recipe, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.