How to make egg biscuits

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making egg hand-torn pancakes is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Peel the eggs.

2. Beat the eggs.

3. Boil part of the two cups of flour in boiling water, and mix the other part with cold boiled water. Knead it into a smooth dough and let it rise for half an hour. Then roll the risen dough into pancakes.

4. Add appropriate amount of oil.

5. Apply oil evenly.

6. Roll it up and it will be similar to a fried pancake.

7. Roll up your body with all your strength.

8. Roll it into a pancake. Don’t roll it too thin, otherwise the pancake will be too dry.

9. Add appropriate amount of oil to the pan and heat it.

10. Add the pancakes.

11. After one side is cooked, turn it over.

12. Pour in the beaten egg liquid.

13. Sprinkle appropriate amount of black sesame seeds on the eggs before they solidify.

14. When the egg is solidified, turn it over and fry the other side in the same way as above.

15. Roll up the pancake, cut it in half, place it on a plate, and garnish with salad dressing.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Egg pancakes are easy to make, so you might as well try making them yourself.