How to make braised prawns

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make braised prawns.

1.1 After the oil in the pan is hot, add the ginger and stir-fry it.

2.2 Wash the shrimps, remove the shrimp threads and set aside. Set aside the green onions, ginger and garlic cloves.

3.1 Continue frying the minced garlic.

4.2 Add shrimp and stir-fry until shrimp oil comes out.

5. Add appropriate amount of sugar, salt, cooking wine, light soy sauce, dark soy sauce and a small amount of vinegar and stir-fry.

6. Add a small amount of water and cover the pot.

7. Simmer over medium-low heat until flavor is absorbed.

8. Collect the sauce, add a few drops of vinegar to enhance the flavor (MSG is not necessary, as umami soy sauce already contains MSG), and sprinkle with chopped green onions.

The method of braised prawns introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!