Steamed Potato Meatballs

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make steamed potato meatballs with me.

1. Peel and wash the potatoes.

2. Add green onion, soy sauce, salt and sesame oil to the minced meat.

3. Cut the potatoes into thick slices, hollow out the middle with a ball melon, fill with meat filling and fry in a non-stick pan until cooked through.

4. Steam on high heat for 5 minutes. The delicious flavor of the meatballs will be absorbed into the potatoes. No more seasoning is needed.

This steamed potato meatballs is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.