How to make Teriyaki Chicken Burger

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make teriyaki chicken leg burger. Take a closer look and I believe you can learn it.

1. Use the post-oil method to knead the dough until it reaches the expansion stage

2.12 Roll into a round shape, cover with plastic wrap and place in a warm place for the first fermentation

3.21 After the first fermentation, cut into 60g pieces, deflate, roll into balls, and cover with plastic wrap for intermediate fermentation

4. After the intermediate fermentation is completed, vent and roll again, cover with plastic wrap for the final fermentation

5. After fermentation, brush with egg liquid and sprinkle with cheese powder

6. Put it into the preheated oven at 180℃ on top and 150℃ on bottom for about 15 minutes. Cool after baking

7. Teriyaki chicken legs: After removing the bones from the chicken legs, add an appropriate amount of cooking wine, teriyaki sauce, salt and chopped garlic, mix well and marinate for half an hour

8. Preheat the oven and bake at 200℃ for about 10 minutes until cooked.

9. Assembly: Cut the bread horizontally, put the washed and drained lettuce leaves, tomato slices and teriyaki chicken legs in order

You may want to try the teriyaki chicken burger I introduced. Your cooking skills will improve over time.