Mixed Herb Lamb Chops

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make lamb chops with mixed herbs.

1. Blanch the water first and use a pressure cooker for 30 minutes

2. Herbs and Garlic

3. Chop the garlic into paste

4. Chop the herbs into fine pieces

5. Mix minced garlic and herbs

6. Apply a layer of salt on the lamb chops first, then apply the minced herbs and garlic on them. Pour in fresh soy sauce and sprinkle a small amount of cumin and crushed black pepper. Marinate both sides for one hour

7. I also marinated potatoes, bell peppers and broccoli in the barbecue sauce. Bake it together later. You don’t need to marinate it for a long time.

8. Preheat at 200 degrees for 10 minutes and line the tray with aluminum foil. Bake for 10 minutes without vegetables

9. Add the vegetables when switching to the other side for 10 minutes. Turn it over, brush it with some marinade and a little honey, and it will look good when baked. Bake at 220 degrees for another 5 minutes.

10. Done! It is very refreshing when served with green vegetables! The vanilla removes the mutton smell and makes the whole taste more sophisticated! My husband said this plate costs at least 198, haha. It’s actually quite simple, give it a try!

This is the introduction to Lamb Chops with Mixed Herbs. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!