How to make steamed pork with preserved vegetables and rice flour

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about steamed pork with pickled mustard greens and rice flour.

1. Add appropriate amount of pork belly, pickled mustard greens, and steamed meat rice noodles. Cut the pork belly into small pieces, add steamed meat rice noodles and mix well with appropriate amount of soy sauce.

2.1 Soak and clean the pickled mustard greens, heat the pan, add a little oil and stir-fry.

3.2 Add appropriate amount of soy sauce for coloring and set the mixed pork belly aside for later use.

4.1 Spread the fried pickled mustard greens evenly on the bottom of the plate.

5.2 Then add appropriate amount of soy sauce and salt and mix well.

6. Spread the pork belly slices processed with steamed meat rice noodles evenly on the pickled mustard greens.

7. Place the plate in the steamer and steam for 60 minutes.

8. The steamed pork belly is glutinous and fragrant, soft and refreshing.

Look at the editor’s introduction today. In fact, the steamed pork with pickled mustard greens and rice flour that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!