How to make red pepper fried pork (sweet pepper pork)

Health is more precious than anything else. If you lose your health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. Stir-fried pork with red pepper (sweet pepper and pork) is easy to make, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Finished product picture.

2. Wash the pork and red pepper and cut into shreds.

3. Put the shredded pork in a bowl, add a little dark soy sauce, a little oyster sauce, a little cooking wine, appropriate amount of salt, and a little white sugar, mix well and marinate for 15 minutes.

4. Peel and chop the garlic, slice the ginger, and add a few peppercorns and fermented black beans.

5. Add a little cooking oil to a hot pan, pour in the marinated shredded pork and stir-fry over high heat until it changes color and the moisture dries up, then serve and set aside.

6. Leave some oil in the pan, add ginger, garlic, peppercorns and fermented black beans and stir-fry over low heat until fragrant.

7. Add red pepper and stir-fry over high heat for a while.

8. Add the fried shredded pork and continue to stir-fry over high heat until evenly mixed, then add chicken essence and serve!

9. Serve on a plate and enjoy!

10. Finished product picture!

The recipe of stir-fried pork with red pepper (sweet pepper and pork) is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.