What are the methods of hydrochloric acid beans

Although the taste of sour beans is very good, if you don't pay attention to the pickling method and material selection, it will easily affect the taste and color of the sour beans, which will greatly reduce everyone's appetite. Hydrochloric acid beans have always been recognized by many people, and are also very suitable for children and the elderly. Let's take a look at the methods of hydrochloric acid beans.

First, what are the methods for hydrochloric acid beans? When buying fresh beans in the market, make sure to choose tender beans, otherwise they will not be crisp enough. (Those with pimples are too old. Hehe, acne means a person is young, but once the beans form, it proves that they are old. Remember! Remember!) Step 2. Choose a container for pickling. It is best to choose some earthenware jars specially used for pickling pickles. If you don’t have one, you can also find a larger glass jar. Important points to remember: The container must be clean and not contaminated with any oil. Otherwise, the things cooked will go bad easily. Step 3: Wash the beans and place them in the sun for about one and a half to two hours until they are dry and soft. Step 4. Put the sorted beans into a container and marinate with salt, peppercorns, and garlic for about two hours (about 50 grams each of peppercorns and garlic) (the amount of salt should be about five times saltier than that used in normal cooking). Then pour in the remaining water from washing the rice until the beans are completely submerged. Step 5. Seal the container with beans with a lid and place the container in a cool place. It can be stored for about 5-7 days. (The container must be sealed tightly, otherwise the beans made in a leaky jar will easily become smelly.)

Second, wash the long beans and dry them . Chop the dried beans. Chop garlic. Put the chopped beans and minced garlic into a plastic bottle (preferably a glass bottle). I use a plastic bottle for chocolate, add salt and mix well. Just use the amount of salt you normally use for cooking. Put the lid on and put it away. Generally speaking, the beans can be eaten after two days when they turn yellow. When the weather is hot, they only need to be eaten for one day. If you like sour food, you can keep it for one or two longer.

What are the methods for hydrochloric acid beans? If you want to eat sour beans quickly, you can put the container with beans in a sunny place for half a day! Then put it in a place where dew can be poured overnight. It can be eaten in about a day and a half. Remember to use the water used to wash rice to soak the sour beans, because the sour beans soaked in the water are naturally fermented and will not hurt your stomach. If you soak food in vinegar or other things, it will be bad for your stomach.