How to cook stir-fried bean shreds

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious stir-fried bean shreds. Come and learn how to make it now!

1. Cut the dried tofu into thin strips, blanch it, squeeze out the water and set aside

2.1 Pour four tablespoons of soy sauce into a bowl

3.2 Cut the green onion into 1-inch pieces and then cut into strips. Cut the coriander into 1-inch pieces.

4. Put a spoonful of oil in the pot, pour in the soy sauce when the oil starts to smoke (the soy sauce will splash when it enters the oil pan), and when the splashing stops, the aroma of the soy sauce will also come out. Turn off the heat and add the shredded green onion and coriander.

5. Add dried tofu shreds, chili oil and chicken essence

6. Mix well

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the stir-fried bean shreds according to the steps above.