How to make crab stick sushi

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make crab stick sushi like me to relax and comfort yourself.

1. Pour black and white sesame seeds, sesame oil and salt into the steamed rice while it is still hot, stir well and let it cool for later use.

2.1 Cut the crab sticks into two halves.

3.2 Blanch the crab sticks in boiling water.

4.1 Mix into the rice and stir well.

5.2 Chop the cucumber, carrot and radish into very fine dices.

6. Make the rice into rice balls.

7.Roll up the crab stick and wrap it with the rice ball.

8. Without wrapping the crab stick, the rice ball is just a naked rice ball, which is also delicious.

Look at the editor’s introduction today. In fact, the crab stick sushi you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!