How to make Shacha Chaoshan beef balls

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Shacha Chaoshan beef balls that is both delicious and pleasing to the eyes!

1.1. First, use a knife to cut a "cross" on the beef balls. You can cut deeper but not all the way through. 2. Then put oil in the pan, put the cut beef balls in and fry them on low heat. Keep stirring and be careful not to overcook the heat. Be sure to stir-fry constantly. The surface is fried until crispy, and the beef balls open up like flowers.

2. Prepare the sauces: 2 spoons of shacha sauce, 2 spoons of oyster sauce, appropriate amount of pepper, and 2 spoons of chili sauce (optional if you don’t like spicy food). Add the prepared sauce to the remaining oil in the pan after frying the beef balls, turn down the heat and bring to a boil, then add half a bowl of water to cook the sauce.

3. That's it. ................

4. After boiling, no need to add salt because the sauces themselves contain salt. Pour the cooked sauce on the fried beef balls and add some celery. Just do it like this. A plate of beef balls with shacha sauce is ready to be served.

5. . . Chaoshan beef balls, fried and delicious

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the recipe of Shacha Chaoshan Beef Balls, you will definitely want to try it yourself, so take action now.