How to make Sichuan pig intestines

We all know that there are many scenic spots in Sichuan, which are not only rich in beautiful women but also in delicious food. Apart from anything else, Sichuan hotpot and Sichuan cuisine are world-famous. In addition to the above-mentioned foods, there is another food that is also quite popular, that is, pig intestines sauce. Adding some when eating noodles can greatly satisfy people's taste buds. It is also called pig intestine noodles. Let me share the method with you below.

How to make Sichuan pork intestines

Material

500g pig intestine, 20g onion, ginger, garlic slices, half a green pepper and half a red pepper, salt to taste, 600ml cooking oil, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 23 spoons of sugar, 2 spoons of cooking wine

practice

1. After cleaning the pig large intestine (you must pay attention to the method when cleaning the large intestine. The processing methods are: 1. Preliminary cleaning 3 times with warm water, 2. Wash 3 times with flour, 3. Turn the large intestine over and clean it, be careful not to tear off the oil, 4. Wash it inside and out 2 more times. Then blanch it for later use.), put water in the pot, add onion, ginger slices and cooking wine and cook until cooked.

2. Take out the pig intestines, clean them, cut them into small pieces, and wipe off the moisture.

3. Heat oil in a pan and heat it to 60-70% oil temperature. Put in the large intestine and fry until the skin is golden brown. Serve.

4. Add appropriate amount of oil to the pot and stir-fry the scallions, ginger and garlic slices.

5. Add the large intestine, cooking wine, light soy sauce, dark soy sauce, sugar, and appropriate amount of water. Simmer the large intestine until it is well-flavored and the soup is thickened.

6. Add salt to taste.

7. Add green and red peppers and stir-fry until fragrant, then turn off the heat and serve.

Tips

Make it once and put it in the refrigerator. When you use it, just adjust it according to your taste.