How to make braised pork ribs

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make braised pork ribs.

1.1 Pour clean water into the pot, add the ribs after boiling, blanch until the ribs completely change color and remove

2.2 Soak dried mushrooms in warm water until soft and remove the stems

3. Turn to low heat, pour oil into the pot, add rock sugar, and stir constantly with a spatula; when the sugar melts into the oil and turns yellow, and small bubbles appear on the surface of the oil, it is done. Now add the ribs and evenly coat them with the sugar color just fried.

4. Add star anise, bay leaves, green onions and ginger, stir-fry for a while, add rice wine and soy sauce, pour hot water into the pot, add the soaked mushrooms, simmer on low heat for at least 45 minutes, open the lid, add salt and stir well, turn to high heat to reduce the soup, and serve when the soup becomes thick

Maybe someone in your family knows how to make braised pork ribs, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.