How to make dace stuffed with bitter melon

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the dish of grass carp stuffed with bitter melon. After watching this, go to the kitchen and try to make it yourself.

1. Remove the head and tail of the bitter gourd, cut into 2 cm thick round pieces, remove the flesh in the middle and set aside.

2. After soaking the scallops, just pinch them into shreds with your hands. Chop the green onions and coriander into pieces.

3. Pour the grass carp meat into a bowl, add scallop shreds, green onions, coriander, beat an egg, then add salt, chicken powder, black pepper, light soy sauce and appropriate amount of cornstarch, and mix well.

4. Stuff the meat filling into the bitter gourd balls and place them on a large plate.

5. Put a lot of water in the pot. When the water boils, put the steaming rack and the brewed bitter gourd on it.

6. Steam for about 10 minutes.

7. Place the steamed bitter gourd in another plate, pour the juice in the original plate and the water used to soak the scallops into the pot, and add a little light soy sauce.

8. Use a bowl to boil some cornstarch water, sprinkle a little black pepper, slowly pour it into the pot and cook it into sauce.

9. Pour the cooked sauce onto the steamed stuffed bitter gourd and you’re done!

After reading the detailed introduction to the recipe of grass carp stuffed with bitter melon, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.