How to make cheese baked mashed potatoes

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make cheese baked mashed potatoes.

1. Peel the potatoes, cut them into small slices, cover with plastic wrap, and steam them. Dice carrots and green and red peppers and put them in a bowl

3.2 Heat the pan, add the butter and melt it, then fry the minced meat and carrots over high heat for 1 minute

4. Spread the mozzarella cheese on the mashed potatoes and sprinkle some green and red peppers.

5. Preheat the oven to 180 degrees for about 5 minutes. Pay attention and turn off the heat immediately when you see the cheese color. Watch out so you don't turn your head

6. Finished product

There are many people in the world who love to eat cheese baked mashed potatoes, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.