Steamed Chicken

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will recommend steamed chicken to you. You can make it yourself according to the steps below.

1. Take half a free-range chicken, remove the chicken butt, clean out all the internal organs and other debris in the chicken stomach, and rinse with clean water until there is no blood

2. Rub the chicken with 2 grams of salt, 5ml soy sauce and 5ml cooking wine, add ginger slices and scallions and marinate for an hour

3. Steam the marinated chicken in a steamer. Bring the water to a boil and then turn to low heat for 18 minutes.

4. Chop green onions, coriander and garlic into fine pieces

5. Heat the pan with cold oil, add the minced garlic and fry until fragrant

6. Add two tablespoons of soy sauce, one tablespoon of fresh soup, half a tablespoon of cooking wine, a small amount of pepper, and one tablespoon of water and bring to a boil.

7. Add chopped green onions and coriander, mix well and serve as dipping sauce

8. Cut the cooled chicken into pieces and garnish with tomatoes.

This steamed chicken dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.