How to make braised pork with bamboo shoots

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make braised pork with bamboo shoots.

1. Wash the meat and cut it into pieces

2. Shell the bamboo shoots and cut them into pieces

3. Cut the onion and ginger into small pieces

4. Pour oil into a hot pan, add ginger, onion, peppercorns, and aniseed, fry over low heat until fragrant, then add sugar and stir constantly until the sugar melts and changes color slightly.

5. Put the meat into the pot and stir-fry over high heat. The meat will change color and emit a meaty aroma.

6. Pour soy sauce and boiling water, the amount of water should cover the meat in the pot

7. Simmer slowly over medium-low heat. After 20 minutes, put the bamboo shoots into the pot, add a little salt and vegetable MSG, and stir-fry evenly.

After reading the detailed introduction of braised pork with bamboo shoots, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.