How to make chili sauce (for spreading on steamed buns)

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. Chili sauce (used to spread on steamed buns) is simple to make and has high nutritional value. It is highly recommended.

1. Chop the pepper

2. Put it into a container and crush it. The more broken the better.

3. Crush ginger and garlic

4. Add salt, MSG, spicy powder, ginger and garlic to the pounded peppers.

5. Heat the oil to a boil, then stir evenly. It is very refreshing with Nantou, especially suitable for people who like spicy food.

Some people may say that they cannot cook for themselves because of long working hours. In fact, the method of making chili sauce (used to spread on steamed buns) is simple and can be made in a very short time.