How to cook steamed turbot in oyster sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make steamed turbot with oyster sauce.

1. Wash the turbot, remove the internal organs, and rub it evenly inside and outside with 1 gram of salt.

2. Wash the green onion, ginger and bell pepper, cut into strips and set aside

3. Use red wine, oyster sauce, soy sauce and sugar to make sauce

4. Boil the water in the steamer, put the fish on a plate, put a little shredded ginger on the bottom, pour the sauce, green onion and shredded ginger on it, steam it on high heat for 5-7 minutes (depending on the size of the fish) and turn off the heat

5. Sprinkle shredded bell pepper on the fish, heat the peanut oil and pour it on the fish.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make steamed turbot in oyster sauce.