How to make sweet tangerine peel and ginkgo soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making sweet tangerine peel and ginkgo soup. I believe you can do it.

1. Wash the ingredients and set aside.

2. Soak the lotus seeds in water until soft and then take out the lotus core.

3. Use a knife to cut the ginkgo nuts in half and take out the core, otherwise it will taste bitter.

4. Put the ingredients into the pot, except lotus seeds and ginkgo nuts.

5. Add water and bring to a boil over high heat, then simmer over low heat for 2 hours.

6. After cooking for an hour, add the lotus seeds and ginkgo nuts and continue cooking.

7. After 2 hours, add an appropriate amount of rock sugar.

8. Finished product picture.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor recommends the sweet tangerine peel and ginkgo soup for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.