How to make winter melon and shrimp dumplings

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of winter melon and shrimp dumplings, so that you can also enjoy the fun of cooking.

1. Chop the green onions and set aside.

2. Wash and drain the dried shrimps.

3. Peel and seed the winter melon, slice it and set aside.

4. Heat oil in a pan and fry chopped green onion until fragrant, then add dried shrimps and continue frying until fragrant.

5. Add the winter melon slices and stir-fry. About 30 seconds.

6. Pour boiling water over the winter melon.

7. When the winter melon starts to become transparent, add the shrimp dumplings. Add 1/2 teaspoon of oyster sauce and appropriate amount of salt.

8. When the soup thickens, turn off the heat and serve with the soup. Moreover, shrimp dumplings can replace staple food, save time, and have the aroma of meat. It’s a really good recipe for weight loss. Please enjoy it slowly.

This concludes the introduction to the recipe for winter melon and shrimp dumplings. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.