How to make cashew biscuits

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make cashew biscuits.

1.1 Put the butter in the room to soften in advance, add sugar and salt to the softened butter and beat it.

2.2 Prepare materials.

3.1 Whip into a uniform cream paste

4.2 Add egg liquid in batches.

5.1Cut and mix evenly, knead into dough. Cover with plastic wrap and refrigerate for 30 minutes.

6.2 Add the sifted low flour.

7. Take a little dough and knead it into balls, then place them on the baking tray.

8. Add another cashew nut and flatten it gently with your fingers.

9. Preheat the oven to 170 degrees in advance, bake in the middle layer for 20 minutes and simmer for 10 minutes.

10. Baked.

The cashew biscuits I introduce to you are simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!