How to cook steamed sea bass with soybean paste and soy sauce

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of steamed sea bass with soybean paste and soy sauce is not difficult, and most people can learn it easily.

1. Soak the mushrooms and remove the stems. Cut the scallion whites, scallion leaves, ginger, red pepper, mushrooms and red dates into thin strips.

2. Soak some shredded green onion, ginger and red pepper in clean water.

3. Cut off the fish head and fins.

4. Cut off the fish tail as well.

5. Slice the fish body into fish fillets.

6. Arrange the fish on a plate according to their original shape.

7. Apply soybean paste evenly.

8. Sprinkle with green onion, ginger, red dates and shredded mushrooms.

9. Pour 20 grams of peanut oil and cooking wine, and sprinkle a little white pepper.

10. Steam over high heat for 7 minutes.

11. Take out the soup and sprinkle with soaked green onion, ginger and red pepper shreds.

12. Heat the pan and boil the remaining peanut oil and fresh soy sauce.

13. Pour evenly on the fish.

14. Garnish with coriander and serve.

A healthy life is inseparable from a reasonable diet. The method of steaming sea bass with soybean paste and soy sauce is actually very simple and nutritious.