How to make marinated quail eggs

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make braised quail eggs from me.

1. Ingredients: quail eggs, marinade: three cloves of star anise, two bay leaves, an appropriate amount of peppercorns, a piece of cinnamon, a little fennel (added later).

2.1 Bring to a boil over high heat for 7 minutes.

3.2 Wash the quail eggs, put them in the pot, and add the marinade (three cloves of star anise, two bay leaves, an appropriate amount of peppercorns, a piece of cinnamon, and a little fennel).

4. Add salt and soy sauce to the pot and bring to a boil again. Press the quail eggs with a spoon to make cracks on each one.

5. Cook for another minute, turn off the heat, let cool, and you can eat it the next day.

Cooking requires the control of heat, so today the editor will introduce to you the fragrant braised quail eggs. Everyone must pay attention to the control of heat, and try it now!