How to make Chinese sausage fried arrowhead mushroom

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry Chinese sausage with water chestnuts.

1. Wash the arrowhead mushrooms and cut them into slices for later use

2.1 Heat the pot and add the cut sausage

3.2 Cut the sausage into thin slices and set aside

4. Stir-fry over low heat until oil comes out, add garlic, ginger and chili and stir-fry

5. Add the chopped arrowhead mushrooms and stir-fry over high heat

6. Stir-fry until the arrowhead mushrooms are cooked through.

The recipe of stir-fried Chinese sausage and water chestnuts that I introduce to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!