How to make geometric sushi

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make geometric sushi.

1.12 Add sushi vinegar to the steamed rice and mix well to make sushi rice

2.21 Mix the eggs evenly and spread them into a thick egg skin. When they are half solidified, fold them up.

3. Prepare sushi rice, egg skin, sushi seaweed and shrimp eggs

4. Fold two large sheets of nori, tear them into four pieces, take three small sheets, spread sushi rice evenly on one of them, sprinkle with shrimp eggs and roll it up

5. Place it on another sheet of nori with sushi rice and shrimp roe, and roll it up together

6. Cut the rolled sushi roll lengthwise and then cut it lengthwise in the middle to make four strips. Place the four strips of sushi back to back and sandwich them with a thick egg wrapper cut into a square shape.

7. Use the remaining seaweed to roll up into a square shape

8. Cut it open

Maybe you have eaten some sushi in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.