How to make red bean dragon bone noodles

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce red bean dragon bone noodles.

1. Prepare the ingredients, use more ginger, and the red kidney beans are not ordinary red beans!

2.12 Add water to the wok, then put the dragon bones in and blanch them to remove the blood.

3.21 Add the washed red kidney beans.

4. Add more ginger, and a tablespoon of rice wine. Do not add salt. Cover with a lid and simmer for about four hours!

5. When I got home at noon, the soup was already fragrant.

6. Chop some celery on the deli board.

7. Boil water in a wok.

8. Add after the water boils.

9. You can also sprinkle some seaweed on it!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this red bean dragon bone noodle by yourself