How to make pork belly roll

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of pork wrapped in bean curd sheets.

1. Cut mushrooms and bamboo shoots into small pieces and blanch them. (Don’t cut the mushrooms too small. I cut them too small and it was difficult to squeeze out the water later.)

2. Squeeze out the water from the blanched mushrooms and winter bamboo shoots and chop them into small pieces.

3. Chop the shrimp into paste, add minced meat and vegetables, cooking wine, salt, pepper, a little sugar, chopped green onion

4. Stir in one direction

5.Blanche the tripe in water. (Blanching can remove the beany smell)

6. Cut the tripe into ideal lengths and place the minced meat on one end. (I cut a sheet of blinds in half)

7. Roll it up and continue rolling until it reaches the end. (When you start rolling, roll it tightly and try not to leave any gaps. Be gentle and don't tear the blinds.)

8. Place the rolled bean curd rolls with the seam facing downwards and steam them over high heat for 10-15 minutes. Cut into sections after steaming. (After the bean curd rolls are steamed, there will be soup in the dish. It will taste better when you pour the soup over them. Or you can cut them into pieces and cook them in broth.)

The detailed method and steps of wrapping meat with bean curd sheets have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.