How to make crispy persimmon cake

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making crispy persimmon cake is very simple, and you can learn it quickly even without any basic knowledge.

1. Peel the persimmons, scoop out the puree and put it in a bowl.

2. Remove all impurities from the persimmons in the bowl, leaving no hard objects. The large tomatoes grown in my home have hard cores, which must be removed. Juice like this is best.

3. Add appropriate amount of flour and a spoonful of sugar, stirring while adding until it becomes a dough. Add more sugar if you want it sweeter.

4. Leave the dough for 2 hours and knead it into small pancakes, not too thick. Heat a little oil in a frying pan, put in the persimmon cakes and fry them, making sure to use low heat.

5. Remove from the pan when both sides are golden brown. It is easy to get burnt, so if it feels a little burnt, remove from the pan immediately. Serve on a plate and sprinkle with shredded coconut. The dough above made 9 pancakes.

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making crispy persimmon cake is simple, but it can make healthy and delicious food. You may as well give it a try.