How to make shredded pork and hot pepper potato pancakes

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of shredded pork, hot peppers and potato pancakes.

1. Ingredients for this dish.

2.1212 Wash and peel the potatoes, then cut into thin strips.

3.2121Wash the cut potato shreds with clean water to remove the starch.

4. Cut the lean meat into thin strips and set aside.

5. Cut the chili pepper into thin strips and set aside.

6. Wash the shredded potatoes and put them together with the shredded pork and shredded chili peppers.

7. Add appropriate amount of starch.

8. Add appropriate amount of flour.

9. Add appropriate amount of refined salt.

10.1 Add appropriate amount of water.

11.2 Add appropriate amount of pepper.

12. Mix all the seasonings and shredded potatoes into a paste.

13. Heat an appropriate amount of salad oil in a frying pan.

14. Pour in the prepared potato pancake batter and spread it evenly.

15. When one side turns golden brown, turn it over and fry the other side.

16. Bake until the other side is golden brown and fully cooked. Take it out and let it cool, then cut into pieces.

The recipe of the delicious shredded pork, hot peppers and potato pancakes that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!