What are the tips for boiling and mixing noodles?

Many people who know about pasta will use hot noodles when making them. The most important thing for hot noodles is to master the skills of kneading noodles. The so-called hot noodles are actually kneading noodles with hot water, and the temperature of the hot water should be between 70 and 100 degrees. In this way, the protein in the flour can be softened, and finally the hardness of the dough can be reduced. So what are the tips for hot noodles and kneading noodles?

First, what are the tips for boiling noodles and kneading dough ? The so-called boiling noodles, to put it simply, is to knead noodles with very hot water. The gluten properties of the boiled dough are related to the temperature of adding water. The greater the proportion of boiling water added, the softer the dough will be. The semi-boiled dough is made by pouring boiling water into it, stirring it quickly, and then immediately pouring cold water into it to form a dough. Suitable for making steamed dumplings, fried buns, siomai, etc. All the water added to the fully scalded dough is boiling water. It is suitable for making steamed products such as shrimp dumplings, but not suitable for frying, baking or pan-frying. Ingredients: 300 grams of flour, 150 grams of boiling water, 50 grams of cold water. 1. Put the flour into a bowl, add boiling water, and stir it quickly with chopsticks into snowflake shape. 2. Add cold water (if you only add boiling water, the dough will become hard, and too much cold water will not achieve the desired effect. In addition to boiling water and cold water, sometimes a little oil should be added when making hot noodles to increase the moisture and crispness of the taste), stir evenly with chopsticks, and knead into a smooth, non-sticky dough, cover with plastic wrap, and let it rest for 20-30 minutes. The harder the finished product.

Second, pasta made with hot noodles has a soft texture. Moreover, the higher the water temperature and the more hot water is used, the softer the pasta will be and the lower the gluten content will be. Therefore, mastering the optimal water temperature and amount of hot water according to the characteristics of pasta and personal preferences is the key to successfully making hot noodles. When making steamed noodles, you should use medium-gluten flour or high-gluten flour. Because medium-gluten and high-gluten flour contain more protein, the steamed noodles made from them will not be sticky and mushy, but soft and chewy. If you use low-gluten flour to make hot noodles, the final noodles will have a sticky texture.

What are the tips for making boiled dough? Boiled dough is soft and has poor gluten, but it is highly plastic and easy to shape. The noodles made from it are soft, sticky, soft and delicious. It is more suitable for making noodles that need to be fried or baked, such as pot stickers, scallion pancakes or pies, etc. There are also steamed ones, such as boiled dumplings.