How to make sesame red bean paste shortbread

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make sesame red bean paste crispy cake.

1.1 Mix the water and oil dough materials evenly, knead into a water and oil dough, cover with plastic wrap and let it rest for 15 minutes

2.2 Mix the oil and flour ingredients into dough, cover with plastic wrap and let it rest for 15 minutes

3.1 Roll the dough into long tongue shapes, roll them up, cover with plastic wrap and let them rest for 10 minutes. Roll it up twice like this and it will become the puff pastry.

4.2 Divide the oil noodles and water-oil noodles into 12 portions respectively. Take a portion of water-oil dough, flatten it into a sheet, and wrap it in a portion of oil dough into a ball shape. Other things should be done in sequence

5. Take a piece of puff pastry, roll it into a piece, fill it with red bean paste, and close it with the seam facing down.

6. Press it flat into a small pancake shape, cut three lines on it with a knife, place it on the baking tray, and do the rest in order.

7. Beat the egg yolks and brush them on the surface of the red bean paste biscuits. Sprinkle black sesame and white sesame respectively (a total of 12 pieces, 6 sprinkled with black sesame and 6 sprinkled with white sesame). Put the baking tray in the middle layer of the oven and bake at 180 degrees for 20-25 minutes.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique sesame and red bean paste pastry that I would like to introduce to you is very suitable for you to try making at home.