How to make Cantonese sausage rolls

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of Cantonese-style sausage rolls does not take too much time and can be completed in just a few simple steps.

1. Scoop out the flour

2. Add Angel yeast powder and water to knead the dough. I knead the dough the night before and steam it the next morning, and the dough has already risen.

3. Prepare the Cantonese sausage

4. Take out the fermented dough, knead it into small strips, and cut it into pieces, as shown below.

5. Roll the sausage in the dough, as shown in the picture, and put raisins on top.

6. Put water in the pot, put the steamed buns in the steamer when the water boils and start steaming for 30 minutes. The one in the middle is the leftover porridge at home, put it in the pot to heat it up, haha, it saves trouble.

7. Steam the flower rolls and serve.

Delicious food can have a certain impact on people's taste buds. Cantonese-style sausage rolls are a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.