How to make Japanese Momoyama mooncakes

I believe many people have no idea how to make Japanese Momoyama mooncakes. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare the tools and materials for making mooncakes, including milk-flavored peach skin (you can buy ready-made ones on Taobao), red bean paste and molds, scales, and disposable plastic gloves.

2. Weigh 60 grams of red bean paste, put it in a fresh-keeping bag to prevent it from sticking to your hands, and roll it into a round shape

3. Wear disposable plastic gloves and measure 40 grams of peach bark

4. Use a rolling pin to roll the peach skin into a round shape.

5. Put the red bean paste on the peach skin

6. Slowly rotate the mouth of your right hand and press the filling with your left thumb until it is sealed.

7. After sealing, it becomes a circle

8. Put it into a 100g mooncake mold and press out the pattern

9. Place one directly on a baking tray covered with tin foil, and repeat the above steps until six 100g mooncakes are ready.

10. Brush some water on the mooncakes with a brush

11. Preheat the small oven to 170 degrees for 5-10 minutes, put the mooncakes in the oven and bake at 170 degrees for 20 minutes. When the mooncake skin is a little hard, it can be taken out of the oven.

12. The delicious peach mooncake is ready. After cutting, it looks like the picture below. It is sweet and delicious.

The Japanese Momoyama Mooncake stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.