How to make lettuce and black fungus

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make lettuce and black fungus.

1. Ingredients: 1 lettuce, 100 grams of soaked black fungus, and a piece of red pepper for garnish. Seasoning: salt, light soy sauce, and a little sesame oil.

2.121 Remove the roots of the black fungus and tear it into small pieces. Boil the black fungus in a pot of boiling water. Quickly remove the black fungus and put it into the prepared cold boiled water to cool thoroughly and drain.

3.212 Soak the fungus in cold water and wash it clean in advance.

4. Peel the lettuce.

5. Use a scraper to scrape the lettuce into long thin slices.

6. Then cut into 7 cm segments.

7. Put the lettuce slices into the container and add salt.

8. Marinate for 10 minutes. Lettuce is rich in sodium and potassium and does not need too much salt.

9. Drain the marinated lettuce slices and fold each lettuce slice and place it along the edge of the plate.

10. Arrange all the lettuces.

11. Add the fungus to a container, add salt, cooking oil and light soy sauce, mix well and pour into the lettuce plate. If you like garlic, add mashed garlic.

12. Cut the red pepper into rings and place them on the lettuce. Decorate the dish and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this lettuce and fungus dish.