How to cook chopped pepper cuttlefish

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to chopped pepper cuttlefish.

1. Remove the eyes of the cuttlefish and clean it

2. Chop the pork belly into minced meat, add salt, soy sauce, cooking wine and starch and mix well.

3. Blanch the cleaned cuttlefish and set aside

4. Soak the vermicelli and place it on the bottom of the plate

5. Stuff the minced meat into the cleaned cuttlefish, place it on the vermicelli, cover with chopped pepper and steam for 10 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of chopped pepper cuttlefish? Then take action quickly!