How to make curry Chiba tofu

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make curry Chiba tofu at home. So if you like cooking, come and learn how to cook with me today!

1. Slice the soaked mushrooms and garlic

2.1 Heat the pan with oil, add the diced tofu and fry until it changes color slightly.

3.2 Cut Chiba tofu into small cubes

4.1 Add mixed vegetables and mushroom slices and stir fry for a while

5.2 Sauté the garlic slices over low heat with oil

6. Add Chiba tofu cubes and continue to stir fry evenly

7. Add appropriate amount of water, curry cubes and a little salt and bring to a boil

8. Grind some black pepper

9. Turn to medium-low heat to reduce the sauce (well, I left a lot of juice, my son loves to use it to mix with rice)

After reading the detailed steps of making curry Chiba tofu, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.