How to make five-grain edamame porridge

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook five-grain edamame porridge.

1.12 Soak rice, millet, coix seed and corn residue in water for two hours.

2.21 Put rice, millet, coix seed, corn dregs and oats into the soy milk maker.

3. Turn on the power, select the "Nutritional Rice Cereal" function, and start the soymilk maker.

4. Bring a pot of water to a boil and blanch the edamame.

5. Put the blanched edamame into a mortar and pound it a few times to break it into two or three pieces. (If you don’t have a mortar, use a food processor to blend it two or three times)

6. Put the mashed edamame into a large bowl.

7. After the soymilk maker finishes working, pour the cooked rice paste into the edamame bowl and mix well.

8. Season with salty or sweet according to your taste. I like the original flavor with just a hint of salt.

The steps for making five-grain edamame porridge have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.