How to cook black bean sauce boss fish

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make boss fish in black bean sauce. Let's learn it well.

1.12 Remove the internal organs of the boss fish, clean it, and make a straight cut on the fish.

2.21 Put some green onion and ginger on the upper and lower parts of the fish, add a little cooking wine and marinate for 20 minutes.

3.1 yards are placed on the plate.

4.2 Cut the tofu into 5 mm thick slices.

5. Put the fish on top of the tofu, add a little scallion and ginger, and sprinkle with black bean sauce.

6. Put it in the steamer and sprinkle a little white wine.

7. Cover and steam for 15 minutes, then turn off the heat and steam for 5 minutes.

8. Cut the green onion, ginger and bamboo shoots into shreds respectively.

9. Pour out the soup from the steamed fish, and sprinkle shredded green onion, ginger and bamboo shoots on the fish.

10. Pour a spoonful of hot oil.

11. Pour some steamed fish soy sauce on it.

I have introduced to you the recipe of this dish, Boss Fish in Black Bean Sauce. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!