How to make pork slices and broccoli stalks

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make broccoli stalks with meat slices.

1. Cut the lean meat into thin slices, add salt and light soy sauce, mix well and marinate for five minutes.

2. Peel the broccoli stalks, wash them, cut them into thin slices and set aside.

3. Peel the carrots, wash them and cut them into thin slices, chop the ginger and cut the green onions into thin slices.

4. Heat the wok, add cooking oil and sauté ginger and scallions.

5. Pour in the meat slices and stir-fry until cooked. Serve.

6. Heat cooking oil in another pan, add carrots and broccoli and stir-fry until cooked.

7. Pour in the meat slices and stir-fry.

8. Add salt and MSG and turn off the heat before serving.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of broccoli stalks with meat slices, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.