How to make spicy baotoucai

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make spicy baotoucai like the editor to relax and comfort yourself.

1. Preparation: 1 baotoucai

2. A basin of cold water

3. Dry red pepper and whole peppercorns as needed

4. Use a knife to cut the cabbage and remove the roots.

5. Peel the vegetables along the leaves

6. Lay the peeled vegetables flat and cut them into long strips

7. Separate the white and hard part of the cut cabbage from the green part

8. Pour clean water into the pot. When bubbles appear in the pot, add a little salt

9. Pour the cut white and hard parts into the pot and cook for a while.

10. Pour the green part into the pot.

11. After ten seconds, pour the mixture into cold water using a colander.

12. Squeeze the water out of the vegetables and put them in a dish

13. Sprinkle a little salt and chicken essence evenly

14. Heat on low heat. Pour a proper amount of peanut oil into the pot and add whole peppercorns and dried red peppers to fry until fragrant.

15. Pour the sautéed peanut oil over the baotou cabbage and mix thoroughly. After it has cooled completely, the spicy and fragrant baotou cabbage is ready to be eaten.

Although there are many steps to make spicy baotoucai, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.