How to cook chestnuts and cabbage

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make chestnuts and cabbage with me.

1. Wash the cabbage and separate it into leaves. Put a little salt and vegetable oil in the pot. Put the cabbage in boiling water until soft. Roll up the leaves one by one and place them on the plate.

2.1 Heat oil in a wok, sauté chopped green onion and ginger, add cooking wine, soy sauce, salt, broth (use water if you don't have it), sugar, MSG, add chestnuts, turn to low heat and cook for a while, add starch, drizzle with sesame oil, and pour over the cabbage on the plate

3.2 Cook the chestnuts in boiling water

4. Finally, garnish with blanched wolfberries

Cooking requires the control of heat, so today I will introduce you to braised cabbage with chestnuts. You must pay attention to the control of heat, and try it now!